The Food Safety Inspection Body of the Republic of Armenia (FSIB) reports that during inspections conducted from July 14 to 21, no evidence was found regarding the use of milk from sick animals in four Armenian dairy production facilities.
It was confirmed that the raw materials used in production had passed laboratory testing and were safe.
The inspection body continuously implements control measures to ensure that the entire food production chain complies with the requirements set by food safety legislation.
If discrepancies are found during inspections, the inspection body suspends the production activities of the respective facility until the identified violations are rectified.
