Armenia produced 171,646.2 tonnes of bread in January-August 2026, according to data published by the Statistical Committee of the Republic of Armenia. That was 1% lower than in the same period a year earlier.
At the same time, flour production increased by 4.9% to 100,083.9 tonnes. Cereal production also rose, up 1.5% to 1,792.6 tonnes.
The strongest growth was recorded in pasta output. Over the first eight months of the year, production climbed 22.1% to 2,996.9 tonnes.
Confectionery production, however, moved lower. Statistical Committee data show a 1.1% decline, with output totaling 5,500.7 tonnes.
