Armenia produced 149,942.9 tonnes of bread in January-July 2026, according to data published by the Statistical Committee of the Republic of Armenia. That was 1.1% lower than in the comparable period of 2025.
At the same time, flour production moved in the opposite direction, rising 4.3% to 87,537.1 tonnes.
Cereal production edged down 1% to 1,580.2 tonnes over the same period.
Pasta output posted the strongest increase among the listed categories, climbing 17.7% to 2,580.8 tonnes.
Meanwhile, confectionery production declined 1.7%, totaling 4,773.9 tonnes.
The figures point to mixed trends across these food industry segments in the first seven months of 2026, with declines in bread, cereals and confectionery, and growth in flour and pasta production.
