Armenia produced 4,189.0 thousand liters of wine in January-July 2026, including 652.7 thousand liters of sparkling wine of the “Champagne” type, according to data published by the Statistical Committee of the Republic of Armenia.
Compared with the same period of 2025, wine production in the country increased by 26.4%. Output of sparkling wines also rose, up 21.6%.
At the same time, production of several other alcoholic beverages declined. Whisky production (100% alcohol) fell by 40.8% to 1,025.1 thousand liters, while vodka production (100% alcohol) dropped by 16.9% to 742.1 thousand liters.
Beer production moved in the opposite direction, rising 18.8% to 22,568.3 thousand liters.
