According to data published by the Statistical Committee of Armenia, in January-June 2026, Armenia produced 20,383.6 tons of meat. Compared to the comparable figure for 2025, production volumes increased by 3.8%.
At the same time, sausage production decreased by 29.2% to 4,211.4 tons, while the production of meat semi-finished products increased by 4.1% to 1,204.3 tons.
